This food truck is bringing West African-style fufu to St. Louis
Fufu comes in many different forms across the African continent; food truck Fufu n’ Sauce owner Adjo Honsou makes it in the West African style, with plantain or yam flour boiled, pounded and shaped into starchy balls. “Fufu is just so embedded in our culture,” said Honsou, who was born and raised in Togo. The dish is designed to be shared, with everyone grabbing some fufu from one plate and dipping it into a bowl of stew.